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Maasto Hiihto Peach Delight

Monday, January 02, 2012 11:26 AM | Anonymous
Maasto Hiihto Peach Delight

By Jeannie Diebel (Thank you!)

Crust:
1 stick of Butter
1 - 1/2 C Flour
Cut in 1/2 Ground Pecans
Peres into 9x13 Pan
Bake at 350* for 15 minutes

Filling:
Cream Cheese (1 brick -8oz)
1 Cup powered Sugar
Blend together
Dollop PATIENTLY on top of the crust

Topping:
Can Peaches (drained)
Broken Pecans
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