What's provided: Soda, Coffee, Dinnerware, and Condiments
What to Bring: A dish to share - Please call Mary Lucas at (414) 486-1933 to coordinate food.
The meeting is open to everyone and free to those bringing a dish to pass.

Catch up with old and new friends while reminiscing about the recent ski season at the NSCM Annual Meeting and Potluck Dinner.
Bring your photos to share and/or books to swap. From the first bus trip of the season at ABR Trails, to the final trip of the season at Valley Spur with its popular “Taste and Glide” event, come and share your memories of friendship, fun, great trails, and lots of snow!
Bring a dish to pass and savor the creativity of delicious skier cuisine. After that last delicious bite of your tasty dessert, the annual
meeting will begin with the election of board members, followed by the announcement of this year’s spring and summer events.

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Spread The Word!!!!

Invite your friends to any of our monthly meetings, events, or social get-togethers. A friend of yours is a friend of ours! Extra copies of the newsletter can be emailed from our website or printed and handed to your friends with an invitation to join. To help promote the club, business cards listing the Nordic Ski Club hotline and website are available from President Katie Bivens or Membership Chair Betty Schraith. Give the cards out liberally, and post them wherever you think there might be interest. Remember, we're a year-round recreation club. Spread the word! Big news - ski on groomed trails close to home! Check out the article by Tom Held of the Journal Sentinel about the new grooming at Brown Deer, Whitnall, and Grant parks at: http://www.jsonline.com:80/blogs/lifestyle/3550067 4.html. Grant Park will be for striding only. Ski rentals will be available at the Whitnall Park golf club house on Saturdays and Sundays starting at 10 am. The trail conditions report for Brown Deer Park is at: http://wsacltd.org/index.php?option= com_content&view=article&id=296&Itemid=171.